Salmonella alert: jalapeño products recalled by H-E-B and Taylor Farms

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• Which items are being pulled from shelves
• Why officials issued the recall
  • Investigation and testing steps
• Where the affected products were sold
• Symptoms to watch for with Salmonella
• Immediate steps consumers should take
• Statements from H-E-B and Taylor Farms
• How regulators are responding
• Tips to reduce risk of foodborne illness

H-E-B and Taylor Farms have announced a recall affecting several jalapeño-containing products over potential Salmonella contamination. The move follows laboratory findings and aims to prevent illness. Consumers are urged to check products at home and stop using any items listed by the retailers.

Which items are being pulled from shelves

• Pre-packaged jalapeño slices and whole jalapeños labeled with specific sell-by dates.
• Prepared salads, salsas, and meal kits that list jalapeño as an ingredient.
• Store-branded ready-to-eat items from H-E-B and select private-label items made by Taylor Farms.

Retailers have posted batch numbers and dates on their recall pages. If you have a product that matches those identifiers, do not eat it.

Why officials issued the recall

Testing identified traces of Salmonella linked to jalapeño-containing batches. Salmonella is a common cause of foodborne illness. Companies acted after receiving laboratory confirmations.

Investigation and testing steps

• Initial testing flagged contamination in unopened samples.
• Further analysis matched the Salmonella strain to affected products.
• Health agencies and the companies launched a traceback to find the source.

Where the affected products were sold

Items were distributed across H-E-B stores in Texas and online through regional grocery channels. Taylor Farms products reached multiple grocery chains and foodservice accounts.

• Stores in urban and suburban markets received recalled batches.
• Some products were shipped to distribution centers and later to restaurants.

Symptoms to watch for with Salmonella

Symptoms usually appear within a few hours to several days of exposure. Most cases resolve on their own.

• Diarrhea and stomach cramps
• Fever
• Nausea and vomiting
• Headache and muscle pain

Vulnerable groups include young children, older adults, pregnant people, and those with weakened immune systems. Seek medical care if symptoms are severe or persistent.

Immediate steps consumers should take

1. Check product labels, sale dates, and batch codes against official recall notices.
2. Do not eat recalled products. Throw them away or return them for a refund.
3. Wash hands, utensils, and surfaces that touched the product.
4. Contact your healthcare provider if you feel ill after consuming a recalled item.

Retailers have set up return and refund protocols. Visit the H-E-B or Taylor Farms website for updated guidance. Keep packaging if you seek a refund or need to share batch details with health officials.

Statements from H-E-B and Taylor Farms

Both companies say they are cooperating with public health agencies. They emphasize safety and pledge to remove affected products quickly.

• H-E-B reports increased sanitation checks at warehouses and stores.
• Taylor Farms says it is reviewing production lines and supplier controls.

How regulators are responding

Federal and state health departments are investigating the scope of the contamination. Traceback efforts aim to identify the origin of the jalapeños and any weak points in the supply chain.

• Sampling at farms and processing sites
• Interviews with suppliers and distributors
• Public advisories to inform consumers

Tips to reduce risk of foodborne illness

• Keep raw produce separate from ready-to-eat foods.
• Wash cutting boards, knives, and counters after contact with raw vegetables.
• Refrigerate perishable items promptly.
• When in doubt, discard suspect products.

Safe handling and quick action can prevent more people from getting sick.