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Social platforms are buzzing over a creamy coffee trend that blends egg yolks with condensed milk. The drink looks like a dessert, tastes sweet, and has sparked both praise and concern. As clips rack up millions of views, people are asking whether this indulgent beverage is delicious or risky.
What the drink is and why it captivates
The beverage, often called egg coffee in English, pairs whipped egg yolks, sugar and condensed milk with a shot of strong coffee. The whipped topping sits on the coffee like a soft cream.
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Fans liken the texture to marshmallow or a light custard. The contrast of bitter coffee and sweet, airy yolk foam creates an experience some call dessert-like.
Roots of the recipe and similar dishes worldwide
This style of coffee is commonly linked to Hanoi, where versions emerged in the mid-20th century. In Vietnamese it is known as cà phê trứng.
Other cultures created comparable treats earlier. For example, an Italian dessert called zabaglione also whips egg yolks with sugar and can be served with coffee.
Why the trend went viral on social media
Short videos have pushed the drink into the spotlight. Many posts show the fluffy topping being spooned or stirred into coffee.
- Viewers praise the flavor and creaminess.
- Others react with skepticism about raw yolks.
- Comments range from enthusiastic endorsements to jokes about safety.
Health cautions from medical professionals
Health experts warn the whipped yolk mixture is not fully cooked during preparation. That incomplete cooking can allow bacteria to survive.
Salmonella infection is the chief concern. It causes diarrhea, fever, stomach pain, nausea and vomiting.
Certain groups face higher risks:
- Pregnant people
- Older adults
- Anyone with a weakened immune system
What doctors say about raw eggs and nutrition
Physicians note that the protein quality is similar in raw and cooked eggs. But raw egg consumption can reduce absorption of some B vitamins, such as biotin.
Condensed milk adds significant calories and sugar to the drink, which alters its nutritional profile.
Experts advise caution and recommend safer choices when possible.
Practical tips to reduce risk
- Use in-shell pasteurized eggs when available.
- Consider heating the egg mixture until it is safe to consume.
- Avoid the drink if you are pregnant, elderly, or immunocompromised.
- Seek recipes that use pasteurized products or cooked custard bases.
Balancing flavor and safety when trying it
For curious coffee lovers, the drink offers a novel texture and a sweet finish. But taste should be weighed against possible food-safety issues.
If you share or prepare the beverage at home, small changes can lower risk while preserving much of the dessert-like appeal.
